Ivan, Lil Dave and I had to wake up early at 9:30 am on August 23, 2012.
We packed up which took quite a while as all of our stuff was spread around the room as if an explosion had gone off in our suitcase.
So by 11am or so we were done. I realised that I had way too much stuff-before I had about 10kg in my bag but now I’ve got 13kg and that is just way too much for a little girl like me. Before we go to South America, Ivan’s going to get rid of a whole bunch of his smarter clothes and I’m going to get rid of some clothes as we are not going to need these while overlanding on the Oasis truck.
We got the train to Newcastle from the main Edinburgh train station. The train took an hour and an half and the journey flew by with the help of a tasty crayfish and noodles salad, and a couple of episodes of weeds and beaver falls on the laptop.
Once in Newcastle, it was another metro ride that then took us to the Newcastle airport. We were flying from here to Venice rather than from Edinburgh as it was much cheaper. The line for check-in was deserted and security was pretty fast as well – always the great thing about small airports I guess!
The flight was pretty uneventful…I just worked on the blog and read a bit of my book. Once we arrived and had got our luggage we headed towards the boat station to get our boat into the centre of Venice. Its always nice to get off a plane and onto a boat rather than a bus or taxi isn’t it!
We were staying on the Lido rather than the main island of Venice and luckily the boat we were on took us right there. A short taxi ride then took us to the Airbnb place Ivan had booked for us. We were greeted by a lovely Italian lady called Gabrielle who was quite the character and fun to talk with. We were staying in a room in her house along with her and another lodger. She recommended a local Italian restaurant, and due to the fact that we were pretty hungry , we ignored Gabrielle’s requests for us to ‘relax and maybe take a shower ‘ (in fact she was very insistent that we SHOULD take a shower – did we smell or something?), and headed to the local restaurant nearby called Ristorante Tizano. The tuna and onion pizza, cod dish (which was creamy) and a pasta with olive oil, garlic and chili. I don’t know how they make pasta so simple, but it tastes delicious. The pizza was amazing and the cod dish was really good.
The cod looks like a penis and balls though haha… I think the chef has a sense of humor.