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Winery Tour

Ivan, Lil Dave and I had the free breakfast on September 12, 2012.

We grabbed our bags and left La Casa Verde saying goodbye to the hyperactive dogs who looked like they didn’t want us to leave!

We drove to Ysios which has a winery with a really cool wavy building.

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Ivan drove us to Hector Oribe for lunch. It was located in a small village up in the mountains. We each had the menu of the dia (menu of the day). The menu was in Spanish, but it sounded like the main course was duck foie pate in the ravioli (Ivan doesn’t eat meat).

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Ivan and I got goats cheese salad with fruits, sardines with vegetables, ravioli with duck foie pate (I ate some of Ivan’s ravioli and gave him sardines). For dessert, we got the creme con leche with rice. The food was quite tasty. We really enjoyed the dessert and the salad.

We walked around the small town near Logroño – can’t remember the name.

Ivan drove us to the Marqués de Riscal winery.  We took a tour with about 20 people and one monkey.  The first part was a stupid video that was telling us all their accomplishments (awards the winery has won) and how they export to 92 countries.  They’re going to be exporting to India which Ivan thinks is a bad idea since only tourists drink wine in India.  They could have mentioned how the winery got their name.

One of the buildings is a cool design by Frank Ghery. 

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Ghery said that it captured the essence of wine. (He also said a lot of other pretentious stuff which kinda went in one ear and out the other for us). The wavy steel of the building makes me want to slide down it.  Why couldn’t Frank have said that on the video. “Yeah I designed this building because it looks like it would be a fun thing to slide down!’

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The tour took us to the fermentation tanks and we got to see workers wash the barrels. We also got to walk around the vast cellars.  It was a great tour.  We even got to see the bottling area. 

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60% of their wines are exported.  This has been the best wine tour we’ve been on since you get to see so much.

The last part was a wine tasting of two wines.  The first was a white wine called Rueda Verddejo 2011.  The wine was dry and sweet.  I thought it was fruity while Ivan said it was studious.  I scored it 8.5 out of 10 while Ivan gave it 7.5.  The second one was a red wine called Rioja Reserva 2007.  I thought it was a smooth wine giving it 7 out of 8, Ivan really enjoyed it giving it an 8.9.  Unfortunately he couldn’t drink too much of it as he had to drive!

Here’s a picture of us with the tour guide.

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Next, we drove four hours to get to our next destination San Sebastián. 

We found parking underground, otherwise we’d have to move the car at a certain time for free parking on the street which seemed like too much of a hassle. 

The Airbnb apartment Ivan booked was in a great location right in the centre of town.  We met the couple at their apartment and they talked about San Sebastian.  The guy said that the two things to do in San Sebastián are to eat and to relax at the beach. 

Our room has a lovely view of the cathedral (name? look on foursquare or google) from the little balcony right outside.

The guy printed out some suggestions for pintxos places nearby.  San Sebastián is THE place for pintxos. 

We were settled in.  The guy said that they were all going to a few pintxos restaurants if we wanted to join them.  Ivan and I thought it was a good idea.  We went with them and an American girl who was also staying at the apartment.

The guy (I have no clue what his name was) really looked like Shlomo.  I kept looking at him and was a bit disappointed that he didn’t bust out a song using his voice making sound effects like Shlomo. 

Our first tapas bar was La Cuchara de San Telmo.  Ivan and I both got white wine.  Lil Dave got a few banana tapas made for him like banana bravas and banana and cod on bread.  Ivan and I shared salted octopus and cod with tzatiki – both dishes were so very tasty.

The next tapas bar was Zeruko which is a fancy pintxos place. 

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You choose your pintxos from the big variety of pintxos on the bar and then the server heats it up for you.  We got goats cheese with caramelized apple on top, 2 cod dishes (the one with red sauce was the better one) which came with olive oil soaked toasted bread and a sweet round dessert. 

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Ivan, the American girl and I were still a bit hungry so we went in search of another tapas bar that was open.

We tried La Mejillonera which is famous for their patatas bravas, but it was closed.  Ivan loves patato bravas.

Ivan spotted Naturally which is a frozen yogurt place.  Ivan and I shared a great yogurt with berries and muesli.

The Airbnb couple found a pintxos place.  The American girl got some food and we all chatted about traveling and books.

It was a good night filled with lots of pintxos.  Definitely looking forward to trying more.

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